Jens is a pumpkin baby. His vegetable always have pumpkin since he started eating them. He loves it. Aside from it being sweet, it is also easy to prepare. I bought half or quarter butternut or Queensland Blue pumpkin and Jens could not eat it in 48 hours. So I peeled it then freeze some that I can't use in the next 48 hours.
Pumpkin is very versatile. We know that it's a vegetable but we also use it on halloween.
It is also very nutritious - contains beta carotene, pro-vitamins (convert to vit A in the body), niacin, dietary fibre, vitamin C and it is fat free.
I remember, we used to call pumpkin, squash back in my parents' place.
i love squash sauteed in coconut milk! delicious!
ReplyDeleteHi Sis.
ReplyDeleteWow, may food blog ka man gali. I am going to link this to mine ha? You can find it here:
http://fudtrips.blogspot.com
I love squash cooked with coconut milk and shrimp. This is what my mother used to serve us during the Holy Week -- no meat!