The pavlova had come to reality. I followed most of the part the recipe that I got off the net. That was last weekend. Mine was a bit merengue style on the outside but it taste as nice. It didn't have any fruit on top as I can't find any suitable fruit at the shops. We just opened a fruit salad can instead and added whipped cream.
Yesterday, I made another batch. It is tastier plus I was able to get a price-y strawberry punnet - the first picking for the season - at the shops using my credit card.
The pavlova has been known as the national dessert, and it is slowly becoming a family one. It all depends on my available though.
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