Saturday 16 September 2017


We copied the pasta night tradition from the movie Hancock. Instead of Wednesday though, we have it on Thursday. We alternate tomato sauce and white sauce.

This is one of the variations of white pasta. When I say variations, I meant the pasta that we use - spaghetti, spirals, penne, etc. They are gluten free - obviously from a packet. The sauces are store bought too. We are not fussy. The constants? Heaps and heaps of grated veggies - mushrooms, carrots, zucchinis, onions, garlic, capsicums, celery, spinach. Plus different spices. We use diced ham or bacon for meat. 

Thursday 14 September 2017

I saw a recipe in Facebook - you know those time-lapse videos that just pop-up on your feed - for cooking steak. And I thought, it was easy (a part of it anyway) and we are due for a new recipe.

Wednesday night is steak night at home - may it be pork, beef or lamb chops (I categorise lamb chops as steak - don't argue).  This means easy night.  We sometimes have steam frozen veggies or with baked beans and eggs.  Easy peasy.

So the new recipe?  As I have said, I didn't use all of it.  The steak was supposedly baked but I can't be bothered for that.  I mainly copy the making of the juice - butter, garlic and rosemary (even the rosemary is dried not fresh - but we make do). I made the sauce/juice separately and bathed the steak when they were cooked.  Cook the steak as you like.  And ta da!  It actually turned out great.

I took time to search for the actual recipe and I think, this is it.
*****

Blurb

Life in a home with gluten-free diet, preventing Diabetes 2 and trying to be lactose-free. And a little bit fussy child. It sounds difficult and complicated but not really. It's been roughly ten years on - we have a lot of practice.

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