10:32
Ers
I saw a recipe in Facebook - you know those time-lapse videos that just pop-up on your feed - for cooking steak. And I thought, it was easy (a part of it anyway) and we are due for a new recipe.
Wednesday night is steak night at home - may it be pork, beef or lamb chops (I categorise lamb chops as steak - don't argue). This means easy night. We sometimes have steam frozen veggies or with baked beans and eggs. Easy peasy.
So the new recipe? As I have said, I didn't use all of it. The steak was supposedly baked but I can't be bothered for that. I mainly copy the making of the juice - butter, garlic and rosemary (even the rosemary is dried not fresh - but we make do). I made the sauce/juice separately and bathed the steak when they were cooked. Cook the steak as you like. And ta da! It actually turned out great.
I took time to search for the actual recipe and I think, this is it.
Wednesday night is steak night at home - may it be pork, beef or lamb chops (I categorise lamb chops as steak - don't argue). This means easy night. We sometimes have steam frozen veggies or with baked beans and eggs. Easy peasy.
So the new recipe? As I have said, I didn't use all of it. The steak was supposedly baked but I can't be bothered for that. I mainly copy the making of the juice - butter, garlic and rosemary (even the rosemary is dried not fresh - but we make do). I made the sauce/juice separately and bathed the steak when they were cooked. Cook the steak as you like. And ta da! It actually turned out great.
I took time to search for the actual recipe and I think, this is it.
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