This is my second try making Pavlova. My "customers" said, it's just getting better and better. Perfect encouragement for me to make another one this coming holidays.
*****
Related Posts:
Seafood for Good FridayFood trip fridayThese are our lunch last Good Friday. We went to watch the Sail Festival in Redcliffe. There is a good seafood resto there but Mcj thought, it might be full and we don't have reservation so we ended up eatin… Read More
Strawberries on PavlovaThis is my second try making Pavlova. My "customers" said, it's just getting better and better. Perfect encouragement for me to make another one this coming holidays. *****It's All About What's In Down Under | Permanence in… Read More
Farewell LunchThe manager in the Development team in our company is leaving and it’s his last day today. We had lunch at the Regatta Street Café. It’s a few minutes drive from the office. As I am not familiar with the establishments he… Read More
Cream of CornIngredients (serves 20)4 corn cobs, husks and silks removed 1 tbs olive oil 1 brown onion, halved, finely chopped 375ml (1 1/2 cups) vegetable stock 125ml (1/2 cup) thickened cream Salt & freshly ground black pepper 2 small (… Read More
Caesar's PalaceCeasar's Palace from Grill'd. I had this for Lunch on Wednesday. The chicken was nice - soft - but needs more salt. I suppose it was to complement the bacon. My first entry in Food Trip Friday. *****It's All About What's I… Read More
09:32
Ers
09:32
Ers
7 comments
7 comments:
I know I'm hungry. Excellent Ruby Tuesday photo.
Looks sumptuous!
My Ruby Tuesday
Wow! Looks beautiful and delicious! Great shot for RT.
if this is your second time making a pav, you have done a great job.
I don't have a very sweet tooth, I don't make them, but will eat your strawberries.
my mother always makes a decorated pavlova for Christmas ... it's the only time I eat and you're making me hungry for some. great photo.
My ruby goodness
It does look delicious.
yummy!
u may view mine here
Post a Comment