Saturday 20 March 2010

I have mince out for tonight. I was thinking of just cooking mince meat with veggies on rice but we already had rice last night. For a change, I will have my home-made style lasagne.

It's very simple to cook. I do it on the stove not in the oven - I might try it one time and see how it goes. You would need a large pan.

Ingredients:
Mince meat
Potato
Can of tomato slices
Onions
Olive Oil
Salt to taste

1. Cut the onions and potato very thin like you would lay them flat on the pan.
2. Pour a bit of olive oil on the pan.
3. Put the mince meat evenly covering the bottom of the pan. Sprinkle some salt.
4. Add the onions, potatoes and pour the can of tomato slices.
5. Turn the stove on and let it simmer until the potato is tender.

Pronto! Easy. Preparation takes 10-20 minutes and you can watch the telly or read some muscle milk review while waiting for it to cook.
*****

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Life in a home with gluten-free diet, preventing Diabetes 2 and trying to be lactose-free. And a little bit fussy child. It sounds difficult and complicated but not really. It's been roughly ten years on - we have a lot of practice.

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