Saturday 16 September 2017


We copied the pasta night tradition from the movie Hancock. Instead of Wednesday though, we have it on Thursday. We alternate tomato sauce and white sauce.

This is one of the variations of white pasta. When I say variations, I meant the pasta that we use - spaghetti, spirals, penne, etc. They are gluten free - obviously from a packet. The sauces are store bought too. We are not fussy. The constants? Heaps and heaps of grated veggies - mushrooms, carrots, zucchinis, onions, garlic, capsicums, celery, spinach. Plus different spices. We use diced ham or bacon for meat. 

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Life in a home with gluten-free diet, preventing Diabetes 2 and trying to be lactose-free. And a little bit fussy child. It sounds difficult and complicated but not really. It's been roughly ten years on - we have a lot of practice.

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