

This is my second try making Pavlova. My "customers" said, it's just getting better and better. Perfect encouragement for me to make another one this coming holidays.
*****
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Corn Chowder
Cooking Time
15 minutes
Ingredients (serves 4)
2 tsp olive oil
1 small brown onion, finely chopped
1L (4 cups) vegetable stock
500ml (2 cups) water
1 x 425g can creamed corn
1 x 310g can corn kernels, drained
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7 comments:
I know I'm hungry. Excellent Ruby Tuesday photo.
Looks sumptuous!
My Ruby Tuesday
Wow! Looks beautiful and delicious! Great shot for RT.
if this is your second time making a pav, you have done a great job.
I don't have a very sweet tooth, I don't make them, but will eat your strawberries.
my mother always makes a decorated pavlova for Christmas ... it's the only time I eat and you're making me hungry for some. great photo.
My ruby goodness
It does look delicious.
yummy!
u may view mine here
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