Saturday 24 October 2015


This is one of our menu when it's protein night at home.  Aside from it's easy to make, it's not my dish so I don't have to cook it. Happy me.

At least once a week, we either have rib-eye steak (the sort that you buy from the super market only, not the premium cut) or lamb chops.

This is a favourite at home by the way. 


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Life in a home with gluten-free diet, preventing Diabetes 2 and trying to be lactose-free. And a little bit fussy child. It sounds difficult and complicated but not really. It's been roughly ten years on - we have a lot of practice.

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