20:50
Ers
It's autumn now and temperature is fluctuating every now and then, leaning towards cold. It's the season when waking up in the morning is a like being kill-joy. There's too much fun under the doona. Aside from the food and wearing my winter gear, I don't really like cold. So if you are like me bracing for the brrrr months, here are some tips for us. Get munching.We all know that good carbs, such as pulses and wholegrains can help keep your energy...
Friday, 23 April 2010
20:39
Ers
No comments
Choosing for products for teeth is a feat in itself. There are just so many brands to choose from, so many styles and variants of toothbrushes and toothpaste and many other stuff that wouldn't have been necessary ages ago. I mean, it should be simple but no, a whole industry has existed just for oral health.Anyway, it was in telly tonight - they tested the toothpaste brand that really works. According to experts (dentists) one main ingredient...
- 20:21
- Ers
- 7 comments
It’s one of my colleagues’ birthday today and it is customary to have cake for morning tea. It was yummy but very rich. I wasn’t able to finish it in one setting. I kept on munching on it until about afternoon tea time. Sweet food has the same effect on me as oily food. They give me headache and eventually make me sick. I don’t have a sweet tooth but I can't pass on...
Tuesday, 13 April 2010
- 12:37
- Ers
- 2 comments
*****It's All About What's In Down Under | Permanence in Change | I Am A Shoeaholic | A Juggling Act | Healthy Living | The Life of a Tatapilla | Blings and Glitt...
Saturday, 10 April 2010
- 14:16
- Ers
- 3 comments
Food trip fridayThese are our lunch last Good Friday. We went to watch the Sail Festival in Redcliffe. There is a good seafood resto there but Mcj thought, it might be full and we don't have reservation so we ended up eating at the cafe which actually turned up nice. He had crumbed fish and chips with salad and I had calamari with chips and salad. The servings were very...
- 13:49
- Ers
- No comments
The manager in the Development team in our company is leaving and it’s his last day today. We had lunch at the Regatta Street Café. It’s a few minutes drive from the office. As I am not familiar with the establishments here, I checked the net to know its location. And I found more than just the address but also a review in one of the sites. I was forewarned that the...
Friday, 2 April 2010
- 16:57
- Ers
- 8 comments
Ceasar's Palace from Grill'd. I had this for Lunch on Wednesday. The chicken was nice - soft - but needs more salt. I suppose it was to complement the bacon. My first entry in Food Trip Friday. *****It's All About What's In Down Under | Permanence in Change | I Am A Shoeaholic | A Juggling Act | Healthy Living | The Life of a Tatapilla | Blings and Glitt...
- 10:13
- Ers
- No comments
Ingredients (serves 20)4 corn cobs, husks and silks removed 1 tbs olive oil 1 brown onion, halved, finely chopped 375ml (1 1/2 cups) vegetable stock 125ml (1/2 cup) thickened cream Salt & freshly ground black pepper 2 small (about 165g each) red capsicums 2 tsp extra virgin olive oil 1 tsp red wine vinegarMethodUse a small sharp knife to cut down the length of the cob,...
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