Mince Meat with Mixed Veggies

My creation when I was mucking around the kitchen one weekend.

This is very easy to cook and good with rice or mashed potato. I like the smell when cooking this.

How I cooked it? Simple. I just placed the meat in the pan; pour soy sauce; put a pinch of salt, a teaspoon of garlic and ginger; and let them brown. Then put the mixed veggies. I just used the frozen pack. Cook until meat is tender and veggies are soft.

We had this with rice. Yum!