Saturday, 26 June 2010


Ingredients
•8 small slices of Italian loaf
•2 large eggs
•100 mls milk
•Ground cinnamon
•1 teaspoon vanilla paste/essence (if you have pods handy, scrape out the seeds of one pod)
•2 punnets strawberries and other berries if available
•250g fresh ricotta or substitute mascarpone cheese
•Orange juice
•Cointreau or another orange liqueur (optional)
•2 tablespoons caster sugar
•Butter for frying
•Maple syrup
•Mint leaves for garnish
Method
1. Slice bread into 2 cm slices.

2. Chop up the strawberries from one punnet and set aside.

3. In a fry pan, melt 2 tablespoons of butter and add strawberries. Sprinkle with castor sugar and stir until sugar is dissolved. Pour over the juice and liqueur and using the back of a fork, squash the strawberries and reduce over low heat until they reach a soft pulp consistency. If you want a smoother consistency, pulse in a food processor for 30 seconds.

4. In a clean bowl or baking dish, place eggs, milk, cinnamon and vanilla and whisk to combine.

5. Dip each slice of bread into the egg mixture until well coated.

6. Heat up another fry pan and melt 2 tablespoons of butter. Fry the pieces of bread in batches until golden and crunchy.

7. Stack the bread by placing one over the other in a cross-like fashion.

8. Spoon over the ricotta cheese and then drizzle the strawberry sauce on top.

9. Add additional berries on top and maple syrup or warm honey.

10. Dust lightly with some icing sugar and pistachio nuts or chopped mint.

Author:Veronica and Shadi Abraham

I dreaming (not of netbooks) that I would be able to concoct something like this for a weekend breakfast. Although, my customers are not complaining from bacon and eggs, I want to create something new. I've been a slack lately. I need to be inventive. I'm just burnt-out lately that I can't be bothered. I need to get away and re-energise.
*****

Related Posts:

  • Good WineAustralia's Witchmouth Estate 2004 vintage shiraz has just recently been named as the best shiraz (or as the French say "syrah") in the world in the Syrah du Monde wine competition held in France.This wine is not from Yarra V… Read More
  • Keeping BreadSome bread contains the preservative 262 - Sodium acetates (acidity regulator), to keep in fresh longer. Since 262 is a preservative, it's not good for our body. Some bread doesn't contain it and instead have salt to keep i… Read More
  • Just A GameLast night was the big night for poker online, that is for Mcj and his brother. They are playing for a spot of Las Vegas travel with Shane Warne. His brother was at his home so I played for his. I was winning at first and wel… Read More
  • Back Pain and InjuryBack aches are common problem that people complain about. It is just soo easy to have this pain. Just a mere bad sleeping position can cause it. Now that I'm a mother of a little boy that gets heavier by the day, I'm one of t… Read More
  • Healthiest FoodsEating healthy food is a key to healthy body. Sometimes it concerns us if the food that we put in our mouth is really nutritious and healthy.According to research as for vegetable, asparagus ranked as number, apples for fruit… Read More

0 comments:

Blurb

Life in a home with gluten-free diet, preventing Diabetes 2 and trying to be lactose-free. And a little bit fussy child. It sounds difficult and complicated but not really. It's been roughly ten years on - we have a lot of practice.

Search This Blog

Powered by Blogger.

BTemplates.com

Popular Posts

Blog Archive