Recipe with Ham

We bought ham of about 7 kilos and of course, although there are many of us who eat it, it takes several days to finish it off. And by then, you'll be sick and tired of it. No wonder we only buy them once a year. Lol.

Anyway, I'm looking for recipes with ham as well as pendant lighting as our dining area is not well-lighted.

Cooking Time
14 minutes

Ingredients (serves 4)
350g San Remo Vegeroni Bowtie Pasta
olive oil cooking spray
125g 97% fat-free bacon rashers, sliced into thin strips
3 ripe tomatoes, chopped
2 large garlic cloves, crushed
1 cup frozen baby peas
3/4 cup low-fat feta cheese, crumbled

Method
Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender.

Meanwhile, heat a large, non-stick frying pan over medium-high heat. Lightly spray with oil. Add bacon and cook, stirring often, for 3 to 4 minutes or until crisp. Add tomato, garlic and peas. Cook for 3 to 4 minutes or until tomato is soft.

Drain pasta and return to pan. Add tomato mixture, feta and salt and pepper. Toss over low heat until combined. Serve.

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