Thursday 28 April 2011


If somebody ask me if I have eaten seaweed, I'll say no.. not this type anyway as I haven't tried sushi in my entire life. I have eaten fresh seaweed though, or I have tried when I was in the Philippines.

Seaweed is known to be rich in iodine. Although there are pros and cons (and so tv mounts), when eaten in moderation will benefit the body.

Using seaweed

* Sheets of seaweed can be shredded and added to salads or rolled up to make sushi. In powder form, it can be added to juices and smoothies or sprinkled over meals.



*****

0 comments:

Blurb

Life in a home with gluten-free diet, preventing Diabetes 2 and trying to be lactose-free. And a little bit fussy child. It sounds difficult and complicated but not really. It's been roughly ten years on - we have a lot of practice.

Search This Blog

Powered by Blogger.

BTemplates.com

Popular Posts

Blog Archive