Thursday 7 August 2008

I don't mean eating skin - mandarin peel, etc. I mean, eating food good for your skin.

Whether we are ready or not, wrinkles will appear on our skin eventually mainly because of our sun exposure. Most resort to botox or surgery or any invasive procedure - that is for cure. For prevention, we use sun screen. Though, it pays to examine the food that we put into our mouth.
Food fight... against aging
Researchers are just beginning to explore the extent of diet's role in the skin aging process. One recent study revealed that people whose diets are rich in vegetables, beans, olive oil, nuts, and multigrain breads are less likely to wrinkle than those who feast on red meat, butter, and sugary foods.

Experts suspect that antioxidant vitamins A, C, and E and the minerals zinc and selenium may keep wrinkles at bay by reducing the amount of potentially damaging free radicals produced by skin cells. One study revealed that a supplement that included a combination of these antioxidant vitamins helped protect the skin from aging due to solar UV exposure.

Another study suggests that for light-skinned people, consuming a diet rich in carotenoids offers similar UV protection and also may contribute to healthy skin coloring.

To achieve a healthy, youthful glow, turn away from the sun and turn to carotenoid-rich foods such as cantaloupe, apricots, carrots, sweet potatoes, spinach, and other fruits and vegetables that have deep green, yellow, orange, and red hues. A multivitamin may provide your skin further protection against aging.

In addition, several research reviews have revealed that botanical antioxidants show promise as an effective means of protecting skin cells against ultraviolet radiation; this is another good reason to eat at least four servings of fruits and five of vegetables each day.

Eating the right food just doesn't help keeping wrinkles at bay but also prevent acne from appearing.

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Life in a home with gluten-free diet, preventing Diabetes 2 and trying to be lactose-free. And a little bit fussy child. It sounds difficult and complicated but not really. It's been roughly ten years on - we have a lot of practice.

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