I'm enjoying driving now compared to when I got my licence for the first few months but still I am not confident to drive at night especially when it is raining. My car has been really my best friend and one of my favourite things in it is the cruise control. It's always on the safe side when you mind your speed rather than the best radar detector to spot you. Mcj said, using cruise control is lazy driving but I reckon, it is safe especially for...
Saturday, 30 October 2010
Saturday, 16 October 2010
14:18
Ers
No comments
I bought my first BHG mag today. We watched the show last night and there are many enticing treats and food creations, I promised myself to buy a copy. I found this recipe of beef stroganof in their website. Mcj likes beef stroganof and I have never tried making it. We don't keep cognac at home, that's why. Ingredients700g chuck steak, cut into3cm cubes2 Tbsp plain flour3...
14:18
Ers
3 comments
I didn't grow up getting accustomed to eating dessert after dinner. But lately becase we always have dinner early by 9PM, I'm already hungry (and I am not trying how to get rid of belly fat fast). I am not fond of biscuits or any sweets - I would prefer salty types but hey, it just doesn't seem appropriate to eat entree food after dinner. So these days, I would be concocting...
Sunday, 10 October 2010
09:26
Ers
2 comments
Servings: 12Prep time: 10 minsCook time: 30 minsIngredients1 kg brown onions1 kg carrots400g red lentils200g ginger100ml vegetable oil1 litre vegetable stock100ml lemon juice1 tsp saltsour cream to serveMethod1.Put a soup pan on the stove on high. While it's heating up, chop the onions, carrot and ginger roughly. 2.When the pan feels hot, pour the oil in. When it rolls around the pot, it's ready to go - throw in what you've just chopped up. Stir...
09:24
Ers
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With my weekly cookout, I am running out of ideas of recipes to cook for the whole family. I lean towards cooking the same menu week after week after week. I recently thought of baked chicken in pineapple slices but we’ve been having that once a week for almost a month now. I saw this baked chicken teriyaki recipe (not in slideshow but in one of the blogs that took me to allrecipe.com) and it sounds easy. Plus, all the ingredients I already have...
Saturday, 2 October 2010
16:12
Ers
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We are not really aware sometimes that our posture is slouch-y until we are already there. Being busy at work, facing the computer more than 5 days a week, give us little time to check our body posture. So here are some of the tips I found in yahoo lifestyle while searching for life insurance.- Don't just work your chest (apparently often people do chest exercises while ignoring the back)- Include some good back exercises, such as lat pull down...
16:02
Ers
No comments
I have yet to try. You Are a Golden Delicious AppleYou have a glow to you, and you are naturally attractive. You know how to highlight your good points.Beneath that shining exterior is a sensitive soul. You are more thin skinned that people realize.You prefer others to be gentle with you. You need to be handled with care.You may be fragile, but you're also tough deep down....
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