Saturday, 12 September 2015

yes, it's The French toast.  The current weekend breakfast favourite.  Loaded with carbo of course but since we don't have cooked breakfast on weekdays, nobody is complaining.  I must say, I like it with scrambled eggs on top.  Eggy, hmmm.




Related Posts:

  • Weird but TrueYour Feet Say You're FlexibleYou are pretty average in your expressiveness. You can express yourself well, but you don't always want to.You are a very passionate person. You are highly charged and easily inspired.You are an a… Read More
  • Choc-chip CookiesThese are my first choc-chip cookies ever. Yeah, they are choc-chips but because the consistensy was too light, all the chips had gone down the bottom. It's a bit burnt too. We thought, they taste like macaroons. Lol. I … Read More
  • Eye Openerfor the sushi lovers.Testing has shown four out of five sushi samples bought in certain areas are crawling with bacteria which can cause serious illness.Melbourne's Glen Hall says he regrets the day he bought sashimi for lunc… Read More
  • Made in Nz or China?In the news recently...It's all because foreign produce is making its way to factories in New Zealand where it is processed, re-packaged and exported carrying the 'Made in New Zealand' label.The fruit, vegetables, meat and fi… Read More
  • What's the FussWith Masterchef that is. I had only a glimpsed of it when we were channel surfing. I can't get or give a good impression. I am not a telly person more so not a cooking show person unless the cooking are done by chefs thems… Read More

0 comments:

Blurb

Life in a home with gluten-free diet, preventing Diabetes 2 and trying to be lactose-free. And a little bit fussy child. It sounds difficult and complicated but not really. It's been roughly ten years on - we have a lot of practice.

Search This Blog

Powered by Blogger.

BTemplates.com

Popular Posts

Blog Archive