I've always thought that eating fish is healthy without any implications whatsoever but after reading, I found that I should be conscious of the mercury content. It's not that I am pregnant but it always pays to be conscious with what we put in our mouth. Anyway, here are some important facts about fish and mercury:
I suppose, if one is eating seafood once or twice a week, it doesnt matter if the fish is high in mercury - is that good reasoning?
But yeah, if one is pregnant.. it pays to be vigilant as one can be complacent with hot tub covers but not with the food intake.
LOWEST MERCURY
Eat 2-3 servings a week (pregnant women and small children should not eat more than 12 ounces (2 servings):
* Anchovies
* Catfish
* Clam
* Crab
* Crawfish
* Flounder
* Haddock
* Herring
* Mackerel
* Mullet
* Oyster
* Perch
* Pollock
* Salmon
* Sardine
* Scallop
* Shrimp
* Sole
* Squid
* Tilapia
* Trout
* Whitefish
MODERATE MERCURY
Eat six servings or fewer per month (pregnant women and small children should avoid these):
* Bass
* Carp
* Cod
* Halibut
* Lobster
* Mahi Mahi
* Monkfish
* Perch
* Snapper
* Tuna (Canned Chunk light)
HIGH MERCURY
Eat three servings or less per month (pregnant women and small children should avoid these):
* Bluefish
* Grouper
* Sea Bass
* Tuna (Canned Albacore, Yellowfin)
HIGHEST MERCURY
Avoid eating (everyone):
* Marlin
* Orange Roughy
* Shark
* Swordfish
* Tilefish
* Tuna (Ahi)
I suppose, if one is eating seafood once or twice a week, it doesnt matter if the fish is high in mercury - is that good reasoning?
But yeah, if one is pregnant.. it pays to be vigilant as one can be complacent with hot tub covers but not with the food intake.
*****