On Fish

I've always thought that eating fish is healthy without any implications whatsoever but after reading, I found that I should be conscious of the mercury content. It's not that I am pregnant but it always pays to be conscious with what we put in our mouth. Anyway, here are some important facts about fish and mercury:

LOWEST MERCURY
Eat 2-3 servings a week (pregnant women and small children should not eat more than 12 ounces (2 servings):

* Anchovies
* Catfish
* Clam
* Crab
* Crawfish
* Flounder
* Haddock
* Herring
* Mackerel
* Mullet
* Oyster
* Perch
* Pollock
* Salmon
* Sardine
* Scallop
* Shrimp
* Sole
* Squid
* Tilapia
* Trout
* Whitefish

MODERATE MERCURY
Eat six servings or fewer per month (pregnant women and small children should avoid these):

* Bass
* Carp
* Cod
* Halibut
* Lobster
* Mahi Mahi
* Monkfish
* Perch
* Snapper
* Tuna (Canned Chunk light)

HIGH MERCURY
Eat three servings or less per month (pregnant women and small children should avoid these):

* Bluefish
* Grouper
* Sea Bass
* Tuna (Canned Albacore, Yellowfin)

HIGHEST MERCURY
Avoid eating (everyone):

* Marlin
* Orange Roughy
* Shark
* Swordfish
* Tilefish
* Tuna (Ahi)

I suppose, if one is eating seafood once or twice a week, it doesnt matter if the fish is high in mercury - is that good reasoning?

But yeah, if one is pregnant.. it pays to be vigilant as one can be complacent with hot tub covers but not with the food intake.

*****

It's All About What's In Down Under | Permanence in Change | I Am A Shoeaholic | A Juggling Act | Healthy Living | The Life of a Tatapilla | What's reel and real?