A Hit, the Pinoy Ribs

It was the first time that I cooked it and it was a hit with my family. Mcj even said that I stole the Kenny Roger's recipe for their spare ribs. I know, it's not as good but it was close. I cooked it using this recipe. I took a lot of time because I really made sure that the meat is tender as the oven time is just 30 minutes - for me it's not enough to tenderise the meat. I used pork ribs with a bit of fat on it (not really enough to warrant adapexin-p). I'll try to make it my signature dish on barbi if I can as it is so easy to make.

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