Saturday, 19 November 2011

..reindeer?

When we get to a certain age, the magnifying mirror becomes the beauty tool we love to loathe. It saves us from smudging our eyeliner, but it also amplifies some facial details that perhaps we’d rather not scrutinise up close. Like the skin on our nose. It changes over time. The pores get bigger, the texture more rough and inflamed. And have you got those tiny broken capillaries around your nose? Yeah, me too. I’ve had my suspicions about what causes this (in a word: booze) but I wanted to get the experts’ take to find out what we can do about it.

Enlarged, visible pores may simply be the result of a build-up of sebum (or oil), which regular extractions by a facialist’s nimble fingers should resolve. But the main culprit behind the thickening and reddening of the skin, it turns out, is rosacea – a sensitised dermal condition that causes flushing all over the face. (Read up more about it in our rosacea fact sheet.)



“There is a subset of rosacea that seems to affect the nose and not much else,” says dermatologist Dr. Chris Kearney from Sydney Specialist Dermatology. “There’s something about that area that it likes to come to.”



Years of sun exposure can also change the nose skin’s appearance, of course. Add in the fact that around 15 per cent of the Australian population is affected by rosacea to some degree, and that hormonal changes also play a role and you’ve got an ageing trend. Which I’m now calling “nosacea.”



Now, hopefully I don't get this in the future. It was said that people with oily skin get this but if under control, they age slowly. So there, oily skin is not always that bad except if your hormones are on overdrive. So take a break and maybe join the roadside assistance club because there's still rainbow behind the storm of acnea and shiny face.
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Sunday, 13 November 2011

The halloween has just passed. And there are more bigger holidays coming up. I want to get into the spirit but it is hard when you are not that kind of person. But we have so many things to celebrate and thankful for this year that when I get a breather, I'll surely get into it full blown.

I want to put a big tree this christmas - oh not just then but by the start of December so we can enjoy it more. I also want to get into my Christmas shopping early and avail some of those coupons which are already available when you click here. Certainly, there are so many things to get excited about and be busy.

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This is from the body and soul.com.au.
Glowing skin

We've all heard that vitamin C can keep the sniffles at bay. However, scientists have uncovered a new role vitamin C plays in protecting the skin. A natural part of the ageing process is a decrease in collagen and elastin fibres of the skin. Yet according to researchers at the University of Leicester, vitamin C, can not only "mop up" free radical damage (oxygen fragments that attack and damage collagen cells), but can help remove the DNA damage they form. Since the body cannot store vitamin C, we need to top up levels with our diet. Foods rich in vitamin C include citrus fruits, strawberries, kiwi fruit and vegetables such as capsicum, tomatoes, broccoli and sprouts.

Beat acne

It's often believed that eating greasy food or chocolate can cause the skin to breakout. Recent research, now suggests the root cause of acne could lie in the consumption of typically high-GI sugary foods. A study conducted at RMIT University in Victoria followed two groups of teenage boys for 12 weeks. One group ate low-GI, high protein foods, compared to the other, who ate a diet consisting of white bread, potatoes, and sugary drinks and snacks. The researchers found the sugar overload caused a rapid release in insulin, triggering the over production of skin cells, leading to acne. To keep breakouts at bay, keep blood sugar levels stable by eating a diet high in fresh fruit and vegetables, unprocessed grains, low-fat yoghurt, nuts and legumes.


Vitamin c rich foods do not only help boost our immune system, it also give glow to our skin. That plus healthy eyelash growth, will surely look one gorgeous or dashing. So, load up the shopping trolley of those citrus and high fibre good.

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Sunday, 9 October 2011


Leading by example

If you want to improve your children's health, check you own health first. Look at your habits and how they are educating your kids. Make sure you eat all your vegetables and tell your kids about how great you feel and how good it tastes. This information will slowly have an effect over the years.

Eat as a family as often as possible

A recent US study found that children and teens who share meals with their families at least three times a week were less likely to be overweight, eat unhealthy foods or be at risk of eating disorders.

Work with your child about food

Give them healthy foods to choose from. By giving them a choice, you show understanding, compassion and respect for their likes. They will be much more inclined to try new things if they know they are not being forced.

Positively reinforce healthy eating habits

Kids love to be encouraged, supported and told how well they are doing. Telling them they're "not leaving the table until you eat your veggies" or offering a sweet reward for eating healthy food, are bad habits to get into.


There are many tips out there that helps us to raise healthy and active kids. They're all helpful but I suppose one has to be very consistent which is not part of our routine. I admit that we play it by ear or we rely on our instincts. Although, I am sure most parents are after of their kids well being and how are they going to turn up ias adults (maybe one of those raleigh nc lawyers?)? Regardless, parenting is always unique just like each one of us.
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.. for me, that is. This is from body and soul website. This is what I truly need. I don't get enough exercise although I consider my doing the house chores enough exercise but apparently not. There are so many things that I have put-off including some Dental Jobs on my peggies that I am hoping to find time while overseas.


Start your day with a good stretch

Our muscles and the tissues that surround them need to breathe daily, so commit to starting your morning with a simple stretch. Just 10 minutes each morning will help you release tension and start the day feeling invigorated.

"Try some hamstring, lower-back and shoulder stretches that can be done on the bus, in front of the TV, after a workout or at the office," Kelly says. "If you can't motivate yourself, find a local yoga class."


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Sunday, 25 September 2011

are you?

Here are some tips from Christie Nicholas:

HIRE a house cleaner if they can afford it.

ASK for help if they need it.

DO something that makes them feel sexy.

EXERCISE regularly.

ACKNOWLEDGE their emotions.

Read more: http://www.news.com.au/national/health-and-happiness-is-in-your-hands-author-tell-smums/story-e6frfkvr-1226144532383#ixzz1Yxnb76bb


I'd say healthy mummy has less pressure and more achievable. On the other hand, I believe that it really depends on the person. One doesn't have to a Mum to be a slouch or it's not only women without kids that should look babe (yeah, that's what Mcj calls me). Being a mum makes one really full-on busy including getting away from electronic pickpocketing in crowded places. But supermums can do them. Really, they dont need exercise as the every day tasks are enough to keep them fit.
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The first -ber month is almost over. Christmas is just a few weeks ahead. My most favourite season in a year. And although, we are not going back to my hometown in the last -ber month, we are still making the trip in the -ber months. Something to feel good and excited. I'm actually in the mood now. I'm tuning in to SG's christmas album.



Come hurricane, high water and malfunctioning symbol barcode scanner, I'll make sure that I grab a copy of her CD when we're home.

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Sunday, 11 September 2011

The Tatapilla was invited to a birthday party of his friend from school - a girl friend. The party was at the same place where the Tatapilla had his fourth. The place was quiet compared to his party - today being a Sunday. The Big Guy is not big on playground party unless he has some friends that share his interest. He doesn't like playing in daring areas - he is very cautious. I thought he was not having fun unlike when one sends first birthday invitations, all the hype is there. But eventually, he found his niche - he is easy to amuse anyway.
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Sunday, 28 August 2011

I always buy steak but I am not really sure how to cook them so I always braised them. Though one would think that's ruining a perfectly good steak by boiling. Oh there are many recipes available online. One just have to find to her liking. But this tip is really helpful. I'll definitely do this as I have already fried the steak and will freeze them. Will put in the oven when it's time to eat them. This is a compromise for one has to cook enmasse on the weekend to cater for the weekdays. We enjoy some nice steak cook just before eating them at times (just like tumbling composter).

Cooking the Perfect Steak
For best results, remove the steak from the refrigerator about an hour before cooking. This will allow the steak to get to room temperature. This is really important if you are going to cook the steak blue, rare or medium rare.

I’d recommend using a grill plate with bars, or a char grill on a BBQ heat as they will give you the best results. Turn the heat to high, as it enables the natural juices to be sealed inside the steak.

Season the steak with sea salt, black pepper and macadamia nut oil, then place on the hot grill. Leave for 3 minutes and then turn 90 degrees, this will give you the char grill marks or criss-cross effect. Cook for a further 3 minutes then turn the steak over and repeat on the other side. At that point remove the steak and finish in the oven.

If you are able to finish the steak in an oven, do so, otherwise finish on the grill to the desired doneness. Rare to medium rare will just be a few minutes longer on the grill, where as medium and medium well will see a small pool of juice come up out the top of the steak after a few minutes.

The key to the perfect steak, is allow the steak to rest after cooking. Simply remove the steak from the grill or oven, place on a plate in a warm place for a ¼ of the cooking time. The reason you need to rest the steak is because the meat is all tensed up from the heat of the cooking and you need to allow the meat to relax.

Credits
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Sunday, 7 August 2011

Some really helpful tips in instilling manners to our kids from bodyandsoul.com.au.

Five manners all kids should learn

Saying "please" and "thank you": Eighty five per cent of people surveyed in a US poll a few years ago said they felt the world would be a better place if we just said "please" and "thank you" more often. And they may just be words, but throwing in a "please" or "thank you" can soften a command, or make a response sound friendly and respectful.
Eating like civilised humans: The subject of table manners could fill pages. But learning some basic politeness like not talking with a mouthful, not reaching in front of others and not burping, passing wind or talking about disgusting topics in public can take kids a long way.
Respecting others' voice space: If someone is talking – whether an adult or one of their friends – kids should learn it's impolite to interrupt. While teaching them to say "excuse me" is good, kids also need to know that saying it over the top of other is not polite.
Don't use rude or disrespectful language: Kids, like all of us, need to learn how speak politely to others and not use rude or inappropriate language and put-downs. This is not about swearing – some non-swear words can hurt a lot more – but continuing the theme of treating others courteously and with respect.
Respect differences: We live in a diverse society now with lots of different cultures, nationalities and traditions. Teach kids to embrace and accept diversity in others.


As parents, we are the first teacher and however the kids interact outside our house have at great time, something to do with how we have brought them up. And hope for the best that what we have instilled in them will live long and carry on (much like bearings).
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Life in a home with gluten-free diet, preventing Diabetes 2 and trying to be lactose-free. And a little bit fussy child. It sounds difficult and complicated but not really. It's been roughly ten years on - we have a lot of practice.

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