Fried LambI'm into lamb these days, I mean experimenting on recipe. Last week, it was the very simple recipe I used but the sauce was a bit overpowering that Mcj didn't know what meat I was using. I put too much soy sauce. Entirely …Read More
Lamb ChopsFor a change in our menu this week, I bought lamb chops. It's a very common meat here in Oz, but I haven't really tried it myself even in restaurants. So of course, I have to check the net for recipes.. easy and quick ones …Read More
Stir-fryI'm running out of recipe (personal recipe, that is) for stir-fry. More often, it is just a mish-mash. No basic recipe, anything that is available in my pantry, fridge and frezer. But from time to time, I seek the assistan…Read More
Scents for the SensesI've been into perfume or cologne these days. I seem to have adapted the idea that it's essential, like conference call to people with international base. In a span of a month, I have amassed bottles of them more than I hav…Read More
Arthritis?or something else? I always thought that I already have arthritis because I sometimes feel knee pain especially when it's gloomy. But after reading this article, it doesn't seem that. I could be feeling something else enti…Read More
Life in a home with gluten-free diet, preventing Diabetes 2 and trying to be lactose-free. And a little bit fussy child. It sounds difficult and complicated but not really. It's been roughly ten years on - we have a lot of practice.
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