What's With Them?

When was the last time I had dinuguan? It was around August 2006. That long. I craved for it but when I saw the preserved Goldilocks dinuguan at the Asian shop, I didn’t grab it with both hands. It looked like it had passed its best before date.

And this one? Same time as dinuguan. Among the commercial ones, I like it most when it’s from Ilonggo Grill. But most of all, I like it when my mother cooks it.

Yum. I don’t mind if I get oily face from all the pork fats (I can always get the best acne treatment in case). I just can’t resist these dishes.

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