Saturday, 22 May 2010



This is the dish that I often and like to cook. Not because, everyone in my family likes it but because it is easy. I just need the mince, frozen mixed veggies and some seasoning and we'll have dinner. Sometimes, with rice but sometimes on toast.
*****

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4 comments:

charmie said...

i love this yummy!

i♥pinkc00kies said...

i love this!! :D sarap nga on rice or even with toasted bread.

♥♥ Willa ♥♥ said...

I love it too!you can use the left over for fried rice. :)

Cecile said...

yum, this one of my husband's fave food!

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Life in a home with gluten-free diet, preventing Diabetes 2 and trying to be lactose-free. And a little bit fussy child. It sounds difficult and complicated but not really. It's been roughly ten years on - we have a lot of practice.

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