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Ers
Testing has shown four out of five sushi samples bought in certain areas are crawling with bacteria which can cause serious illness.
Melbourne's Glen Hall says he regrets the day he bought sashimi for lunch - it made him violently ill.
"I was vomiting continuously for 20 minutes, half an hour," Glen said. "I felt shocking, hit the wall, had to lie down and yeah, shortly after that started vomiting and yeah was pretty crook."
"In hindsight I shouldn't have gone near it," he said.
Anita Tibitsma found herself in a world of pain after eating a salmon sushi roll.
"It really knocked me around," Anita said. "I was just feeling nauseous and vomiting then had to stop car because I couldn't drive."
The westernised form of sushi has exploded and businesses are cashing in. Thousands of outlets sell sushi all over Australia.
And we eat a hep of it thinking it's the healthy alternative to takeaway. The truth is, it can be a health hazard.
Source
I should not be worried because none in my family likes sushi but still this is very concerning. The food that you think to be healthy is the most thing that you would be scared about. It's not as simple as worrying about acne treatment, but more alarming as most shops that are tested in our city didn't meet the standards. It leaves us people to again be vigilant and just stay off sushi for sometime.
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