Weekend Breakfast

I've just been learning how to cook for the past year that I haven't perfected making breakfast yet. Sometimes, it's a disaster other times, it is yummy. I'm just thankful that my customers aren't picky. They eat whatever is put on the table - other than the half-man - he really voice out what he thinks.

No stomach weight loss for us. We always have bacon and we love the fat part (I prefer it crispy). We cook our eggs in bacon fat as well. We also like cream in our pikelets. Oh, I love weekends. Eating breakfast in my jammies while listening to nice music or just enjoying the day.

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